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This morning I opened my

This morning I opened my door to a good foody sort of smell. And I walked downstairs and sat outside on our ass-kicking patio and ate an Egg McEngler and had some coffee.

It’s that sort of experience that prepares a guy to work from 3:00 PM to midnight, standing the entire time.

It’s that sort of pleasure that makes me feel grateful for things that I don’t even have, yet, but that I know I will.

What’s unfortunate is that I couldn’t feel this way before I found a job that will provide me with a more liveable wage.

But it’s all good.

21 April 2001, 16:52